![]() Of course over the last two years since being diagnosed with CIRS, I’ve tried eating meat several times and I always feel sick in various ways depending on what I ate, and it blocks me up if you know what I mean plus, knowing what I know it just grosses me out. When you settle down with a mate, you’d never in a million years think that you could be dependent on someone for so many everyday things, right? Lucky my man is vegan, hey? He’s often doing this himself and I’m eternally grateful for that. There’s a lot of cooked vegetable dishes in our house. The only organic we buy, due to the expense, are organic fuji apples (do you know these are technically GE?) and bananas, plus some greens when we can. Although I’ve learnt to appreciate crucifiers vegetables twice a day, five times a week, good practice. I can use that as toast, pizza crust, even as a ‘burger’ for my veggie, lentil patties. I’m doing fine with rice, as well as a baked GF pizza that’s basically rice, also. However, it doesn’t explain all bread and grains and the problems I have with them: so, against the No-Amylose diet protocol, I’m going further against it by eating brown rice. Since I travelled to Maroochydore to see one of Australia’s leading holistic CIRS practitioners, I was gifted the knowledge that I have the HLA gene for Celiac Disease-that given my intolerance to gluten, and it all makes sense: The pain I get in my stomach after eating a full meal with gluten in is intense enough to mitigate cravings. [Update until I do an update: The CIRS: No-Amylose Diet is working for me, however, I can now have a few bananas a week, plus sweet potato fries (or mash, baked, steamed, whatever… ) and as a treat gluten-free bread (semi-homemade from the Orgran GF range. Bras, Underwear and Activewear for Chemically Sensitive People.Treatment Approaches: For Exposure to Water-Damaged Buildings, Mold, and Mycotoxins. ![]()
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